Michael Leathley

Michael Leathley is a distinguished chef known for his culinary excellence at The Pierhouse Hotel in Port Appin, Scotland. Recognized for his innovative approach to local sourcing, Leathley has earned two AA rosettes for his cooking and was honored as Scotland’s Chef of the Year at the 2025 National Hotels of the Year Scotland Awards. His restaurant has also been featured in the Michelin Guide, showcasing his commitment to providing an exceptional dining experience with fresh, local seafood.