Scott Davies
Scott Davies is the executive chef at the Old Manse of Blair, a historic five-star country house in Scotland. Known for his dedication to seasonal and sustainable cooking, Davies has garnered recognition in the 2025 Michelin Guide for producing dishes that highlight the best of Scottish cuisine. His culinary creations, including hand-dived scallops and dry-aged Aberdeen Angus beef, reflect his passion for local ingredients and exceptional flavor.
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New Zealand:
Scott Davies is the executive chef at the Old Manse of Blair, producing seasonal, sustainable showstopping plates.
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