Michaela Frank
Michaela Frank is a trailblazing chef who became the youngest point-awarded chef in Switzerland at the age of 25. Known for her focus on Swiss small producers and vegetable-centric dishes, she earned 14 Gault-Millau points while at 'Rank' in Zurich. After a period of travel and further training, she is now exploring experimental culinary projects that push the boundaries of traditional cuisine.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Michaela Frank is one of the chefs cooking under the motto 'Wood & Resin' at Food Lab in Zurich.
7
Switzerland:
Michaela Frank was the youngest point chef in Switzerland and is known for her innovative approach to Swiss cuisine.
8