Michaela Frank

Michaela Frank is a trailblazing chef who became the youngest point-awarded chef in Switzerland at the age of 25. Known for her focus on Swiss small producers and vegetable-centric dishes, she earned 14 Gault-Millau points while at 'Rank' in Zurich. After a period of travel and further training, she is now exploring experimental culinary projects that push the boundaries of traditional cuisine.