Miguel Pinto
Miguel Pinto is an accomplished chef recognized for his innovative takes on Portuguese cuisine, currently showcasing his culinary skills at L’Égoïste in Porto. His recent work for the La Folie de São João dinner emphasizes traditional dishes while providing a tranquil dining experience amidst the lively São João celebrations.
Not in the pool (under ¢1).
Recent news mentions
Miguel Pinto was awarded the public contract to organize the Carnaval del Amor in Guayaquil.
Conciertos, desfiles y actividades temáticas: esto costará el Carnaval con Amor en Guayaquil | Informes | Noticias
Ecuador· 2026-02-14
Miguel Pinto was the founder of Diario Latino, which later became Diario Co Latino.
Diario Co Latino - Informándote con Credibilidad
El Salvador· 2026-01-12
Miguel Pinto is the president of the Commission who clarified the nature of the debate during the session.
Este martes se retomó el debate de la reforma de la salud en la Comisión Séptima del Senado pero no se logró avanzar con la votación de las ponencias
Colombia· 2025-09-30
Miguel Pinto was the founder of the oldest newspaper in El Salvador, Diario Co Latino.
Diario Co Latino - Informándote con CredibilidadEl Salvador· 2025-07-31
Miguel Pinto is the chef behind the La Folie de São João dinner event.
Alho-porro, balões e requinte: um São João com todos a bordo | Lazer
Portugal· 2025-06-23
