Mirko Febrille
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Mirko Febrille is an Italian chef known for his innovative culinary creations, currently leading the kitchen at Bar Somma in Singapore, where he blends traditional Italian cuisine with modern techniques, such as his tortellini filled with lab-grown meat.
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Recent news mentions
Italian chef Mirko Febrille, of Singapore’s Bar Somma, has made a tortellini filled with Forged parfait in a hay-infused broth.
Vow becomes first in Australia to be granted approval to sell lab-grown meat productsThe Sydney Morning Herald·
Australia· 2025-06-19
Australia· 2025-06-19
