Mohammad Hossein Azizi
Dr. Mohammad Hossein Azizi is a prominent specialist in food science and technology, serving as a full professor and faculty member at Tarbiat Modares University in Iran. He has recently gained attention for his insights into the characteristics of high-quality Iranian tea, discussing the differences between naturally scented and artificially flavored teas, as well as the impact of processing methods on flavor and color. His expertise sheds light on the historical context of tea in Iran and offers guidance for consumers on selecting the best types of tea, emphasizing the importance of natural aromas and quality standards.
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Iran:
Mohammad Hossein Azizi was martyred during the attacks by the Israeli regime.
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Iran:
Dr. Mohammad Hossein Azizi is a food science and industry specialist and a professor at Tarbiat Modares University.
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