Mounai
Mounai is associated with 'das Pure', collaborating with Patrick Marxer to educate attendees on the art of making Asian fermented products. Together, they demonstrate techniques and recipes, emphasizing the importance of sustainable and flavorful culinary practices.
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Switzerland:
Mounai shares tips and tricks on creating delicious dishes from Miso, Shoyu, and Tempeh in workshops at the Slow-Food-Markt.
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