Patrick Marxer
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Patrick Marxer is a representative from 'das Pure', a brand specializing in Asian fermented products. He shares his expertise in workshops at events like the Slow-Food-Markt, where he teaches participants how to create delicious dishes using ingredients like Miso, Shoyu, and Tempeh.
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Recent news mentions
Patrick Marxer is taught in a sausage course at Food Lab in Zurich.
Kulinarik mit bekannten Jungköchen erlebenNeue Zürcher Zeitung·
Switzerland· 2025-10-12
Switzerland· 2025-10-12
Patrick Marxer discusses the production of Asian fermented products in workshops at the Slow-Food-Markt.
Nachhaltige Snacks und Workshops erlebenNeue Zürcher Zeitung·Switzerland· 2025-02-28
Switzerland· 2025-02-28
