Nathalie Hudson

Nathalie Hudson is a notable figure in the hospitality industry, recognized for her collaboration with renowned Australian chef Neil Perry in establishing the bar Bobbie’s in Double Bay, Sydney. As a key partner in this venture with New York bar operator Linden Pride, Hudson contributed to the creative vision behind the venue, which aimed to offer a unique bar experience. Despite the closure of Bobbie’s after just eight months, Hudson remains a significant player in the evolving landscape of Sydney's dining and nightlife scene, with an eye toward future opportunities in the industry.