Niall Sabongi
Niall Sabongi is a prominent figure in the Irish culinary scene, known for his commitment to sustainable seafood practices and for being the owner of the Seafood Café in Dublin. He has gained recognition for introducing innovative dining concepts, including the trendy caviar bump, which allows patrons to enjoy this luxurious delicacy in a more accessible and casual setting. Sabongi emphasizes the importance of tasting caviar traditionally, using the back of the hand to enhance the flavor experience, and aims to demystify high-end dining for a broader audience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 6.00 | 0.07% | +0% | 5,030,000 | 3,399 | $5,100 | 3$ |
| Totals | 1 | 5,030,000 | 3,399 | $5,100 | 3$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Niall Sabongi runs the Salty Buoy food truck with Philly O’Neill.
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Ireland:
At Niall Sabongi’s Temple Bar restaurant, you can tuck into the excellent crab roll.
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Ireland:
Niall Sabongi is the owner of Seafood Café and founder of Sustainable Seafood Ireland.
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