Nouel Catis Omamalin
Nouel Catis Omamalin is a culinary consultant and trained pastry chef based in Dubai, known for her role in developing the viral 'Dubai chocolate' alongside Sarah Hamouda. With a background in fine pastry, she has contributed her expertise to refine and enhance the unique flavors and textures of this trendy confection, which combines Middle Eastern elements like pistachio cream and knafeh.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.04% | +0% | 67,886,011 | 24,323 | $2,700,000 | 967$ |
| Totals | 1 | 67,886,011 | 24,323 | $2,700,000 | 967$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Nouel Catis Omamalin helped Sarah Hamouda create her chocolate bar as a culinary consultant.
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