Olga Cavaleiro
Olga Cavaleiro is a researcher specializing in the history and practices of food, advocating for a flexible approach to traditional culinary practices that allows for evolution and adaptation to modern tastes and health considerations. She argues that rigid adherence to historical recipes can hinder the survival of traditional foods.
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Portugal:
Olga Cavaleiro is a researcher and professor of gastronomy who was part of the jury evaluating the croissants.
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Portugal:
Olga Cavaleiro is a researcher of the history and practices of food who emphasizes the need for traditional products to evolve.
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