
Pedro Graça
Pedro Graça is the director of the Faculty of Nutrition at the University of Porto, who emphasizes the importance of rethinking traditional food policies to enable the evolution of culinary products while maintaining their defining characteristics, highlighting the role of community involvement in this process.
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Pedro Graça is the director of the Faculty of Nutrition and Food Sciences at the University of Porto.
Como se soletra “nutricionista”? Cinco décadas do estudo da nutrição em Portugal | SaúdePúblico·
Portugal· 2026-06-01
Pedro Graça is the director of the Faculty of Nutrition at the University of Porto and advocates for the evolution of traditional products.
Manifesto apela a que se deixe os produtos tradicionais mudar e evoluir | GastronomiaPúblico·
Portugal· 2025-04-04



