Olivia Hurst
Olivia Hurst is the executive chef at Cattle Shed Wine & Steak Bar in Alpharetta, Georgia. Known for her innovative approach to dining, she has successfully combined a high-end wine service with an affordable happy-hour menu, which has helped her restaurant thrive amid the challenges faced by the casual dining sector. Hurst emphasizes the importance of creating an elevated dining experience for her guests, who have shown resilience against rising consumer costs.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.04% | +0% | 331,002,651 | 132,613 | $21,000,000 | 8,413$ |
| Totals | 1 | 331,002,651 | 132,613 | $21,000,000 | 8,413$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Olivia Hurst, executive chef at Cattle Shed Wine & Steak Bar in Alpharetta, Georgia, reported that her restaurant is having a successful year so far.
8