Olivia Hurst

Olivia Hurst is the executive chef at Cattle Shed Wine & Steak Bar in Alpharetta, Georgia. Known for her innovative approach to dining, she has successfully combined a high-end wine service with an affordable happy-hour menu, which has helped her restaurant thrive amid the challenges faced by the casual dining sector. Hurst emphasizes the importance of creating an elevated dining experience for her guests, who have shown resilience against rising consumer costs.