Sungchul Shim

Sungchul Shim is the chef at Gui Steakhouse in New York City, where he focuses on delivering a unique dining experience that blends comfort with novelty. His menu features USDA prime beef and A5 wagyu, complemented by Korean-inspired sides, catering to diners' desire for curated and intentional culinary experiences. Shim believes that successful steakhouses must balance value and consistency while offering something innovative to keep patrons engaged.