Sungchul Shim
Sungchul Shim is the chef at Gui Steakhouse in New York City, where he focuses on delivering a unique dining experience that blends comfort with novelty. His menu features USDA prime beef and A5 wagyu, complemented by Korean-inspired sides, catering to diners' desire for curated and intentional culinary experiences. Shim believes that successful steakhouses must balance value and consistency while offering something innovative to keep patrons engaged.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.04% | +0% | 331,002,651 | 132,613 | $21,000,000 | 8,413$ |
| Totals | 1 | 331,002,651 | 132,613 | $21,000,000 | 8,413$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
In New York City, chef Sungchul Shim of Gui Steakhouse said he sees a similar trend.
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