Pantelija Pekić

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Pantelija Pekić is a food enthusiast and member of the Gastronomada team, known for his expertise in culinary practices, particularly with wild ingredients like medvjeđi luk (wild garlic). He actively engages in exploring and sharing innovative cooking techniques and recipes that celebrate seasonal produce.

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Pantelija Pekić from Gastronomad shared techniques on how to preserve wild garlic.

Dobra Hrana - Sačuvajte ga sve do jeseni! Veliki vodič kroz sve tehnike čuvanja medvjeđeg luka i recepti koje želite isprobati

Jutarnji List – Croatian daily newspaper, est. 1998·

Croatia· 2025-05-18

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