Paško Nokaj
Paško Nokaj is a culinary professional and collaborator at Gastronomada, recognized for his passion for local ingredients and sustainable cooking methods. He participates in various gastronomic projects, focusing on maximizing the use of seasonal produce, such as medvjeđi luk, in creative and flavorful dishes.
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Croatia:
Paško Nokaj from Gastronomad demonstrated various ways to process wild garlic.
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