Paolo Camponeschi
Paolo Camponeschi is the chef at Menabò Vino e Cucina, known for his innovative approach to traditional Roman cuisine, utilizing seasonal ingredients to create dishes that celebrate the culinary heritage of Rome.
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Greece:
Paolo Camponeschi is the chef at Menabò, known for his intense and bold flavors.
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Liechtenstein:
Paolo Camponeschi is the chef at Menabò Vino e Cucina, creating robust flavors.
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