Patrice Demers
chef
Patrice Demers is a celebrated chef known for his innovative pastry creations and recent transition to savory dishes at his 14-seat restaurant Sabayon in Montreal, which has quickly garnered acclaim and topped Air Canada’s list of new restaurants for 2024.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
34,708
Power
1,553$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.09% | +0% | 38,005,238 | 34,708 | $1,700,000 | 1,553$ |
| Totals | 1 | 38,005,238 | 34,708 | $1,700,000 | 1,553$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Chef Patrice Demers and his wife opened a new restaurant called Sabayon in Montreal.
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The Globe and Mail: It’s aperitivo time: Recipes for make-ahead snacks and cocktails