Robin Filteau Boucher

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Robin Filteau Boucher is a chef with a passion for French cuisine who recently opened a cozy neighborhood restaurant in Montreal, focusing on seasonal ingredients and creating a welcoming atmosphere for diners.

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Recent news mentions

Chef Robin Filteau Boucher opened a French-inspired restaurant with his business partner Karelle Voyer.

It’s aperitivo time: Recipes for make-ahead snacks and cocktails

The Globe and Mail·

Canada· 2025-12-11

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