Paul T. Aandahl
Paul T. Aandahl is a seafood analyst at the Norwegian Seafood Council, where he provides insights into market trends and conditions affecting seafood exports. He highlighted how biological factors, such as increased slaughter volumes and fish quality due to higher sea temperatures, have positively impacted exports to overseas markets like the U.S. in early 2025.
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Norway:
Paul T. Aandahl explains that higher sea temperatures have led to increased slaughter volumes and better fish quality.
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