Pedro Lambertini
Pedro Lambertini is an acclaimed chef known for his expertise in traditional and contemporary Argentine cuisine. He recently gained attention for sharing his personal recipe for empanada gallega at the Festival Peperina in Alta Gracia, Córdoba, where he engaged a large audience with his culinary tips and demonstrations.
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Argentina:
Pedro Lambertini served as a judge in a tasting of economical brands of medialunas.
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Argentina:
Chef Pedro Lambertini shared his personal formula for making empanada gallega at the Festival Peperina in Alta Gracia, Córdoba.
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