Pedro Lambertini
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Pedro Lambertini is an acclaimed chef known for his expertise in traditional and contemporary Argentine cuisine. He recently gained attention for sharing his personal recipe for empanada gallega at the Festival Peperina in Alta Gracia, Córdoba, where he engaged a large audience with his culinary tips and demonstrations.
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Recent news mentions
Pedro Lambertini served as a judge in a tasting of economical brands of medialunas.
Las medialunas calentitas y baratas que fueron boom cuando salieron a la venta por $ 1,49 la docena cumplen 25 añosClarín·
Argentina· 2025-07-06
Argentina· 2025-07-06
Chef Pedro Lambertini shared his personal formula for making empanada gallega at the Festival Peperina in Alta Gracia, Córdoba.
la receta y consejos paso a paso para que quede húmeda y bien sabrosaClarín·Argentina· 2025-04-19
Argentina· 2025-04-19