Rodrigo Colombres
businessman
Rodrigo Colombres, alongside Gabriel Kogan, co-founded Levando, a bakery that emphasizes organic ingredients and slow fermentation, contributing to a growing trend of quality-focused food businesses in Buenos Aires.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
34,343
Power
342$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 7.00 | 0.08% | +0% | 45,195,774 | 34,343 | $450,000 | 342$ |
| Totals | 1 | 45,195,774 | 34,343 | $450,000 | 342$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Rodrigo Colombres is a co-owner of Levando, a bakery that emphasizes the use of organic flours.
7
Carlos Yanelli
Gustavo Levinson
Daniel Arce
Gaspar Natiello
Gabriel Kogan
Nicolas Igot
Walter Garcia
Cabito Massa Alcantara
Patricia Aguirre
Laura Romano
Clarín: las razones del negocio gastronómico en alza en la Ciudad