Rodrigo Colombres
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Rodrigo Colombres, alongside Gabriel Kogan, co-founded Levando, a bakery that emphasizes organic ingredients and slow fermentation, contributing to a growing trend of quality-focused food businesses in Buenos Aires.
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Recent news mentions
Rodrigo Colombres is a co-owner of Levando, a bakery that emphasizes the use of organic flours.
las razones del negocio gastronómico en alza en la CiudadClarín·
Argentina· 2025-09-12
Argentina· 2025-09-12
