Gaspar Natiello
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Gaspar Natiello is a chef known for his previous Michelin-starred restaurant Ajo Negro. He recently opened a bistro called Silvino in Chacarita and plans to launch a new Italian-Portuguese restaurant focusing on high-quality pasta, showcasing his commitment to quality ingredients.
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Gaspar Natiello is a chef who created the restaurant Ajo Negro and recently opened a bistro called Silvino.
las razones del negocio gastronómico en alza en la CiudadClarín·
Argentina· 2025-09-12
Argentina· 2025-09-12
