
Gaspar Natiello
Gaspar Natiello is a chef known for his previous Michelin-starred restaurant Ajo Negro. He recently opened a bistro called Silvino in Chacarita and plans to launch a new Italian-Portuguese restaurant focusing on high-quality pasta, showcasing his commitment to quality ingredients.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Argentina | 1 | 8.00 | 0.08% | +0% | 45,195,774 | 34,343 | $450,000 | 342$ |
Totals | 1 | 45,195,774 | 34,343 | $450,000 | 342$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Gaspar Natiello is a chef who created the restaurant Ajo Negro and recently opened a bistro called Silvino.
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