Gabriel Kogan
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Gabriel Kogan is one of the co-founders of Levando, an artisanal bakery that focuses on using organic, unrefined flours. Established in 2023, Levando has gained recognition for its commitment to quality and sustainable practices in the culinary landscape of Palermo.
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Gabriel Kogan is a co-owner of Levando, a bakery that focuses on organic flours.
las razones del negocio gastronómico en alza en la CiudadClarín·
Argentina· 2025-09-12
Argentina· 2025-09-12
