Petr Foukal
Petr Foukal is the regional director of Gault&Millau, overseeing the evaluation and publication of the restaurant guide in Hungary. He advocates for a comprehensive assessment system in gastronomy that goes beyond simple ratings, reflecting the complexity of the dining experience. His leadership plays a significant role in the guide's mission to foster growth and excellence in the culinary arts.
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Hungary:
Petr Foukal explained the complex evaluation system of Gault&Millau.
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