Szulló Szabina

Szulló Szabina is a renowned Hungarian chef, celebrated for her exceptional culinary skills and innovative approach to gastronomy. She has gained international recognition through her participation in the prestigious Bocuse d'Or competitions. As the head chef of Stand Étterem, she recently earned the title of Chef of the Year in the Gault&Millau 2025 guide, achieving an impressive score of 18 points and 4 chef hats. Her work exemplifies precision and world-class quality, making her a standout figure in Hungary's vibrant culinary scene.