Phelim O’Hagan
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Phelim O’Hagan is a talented chef and the owner of a Michelin-starred restaurant that opened in 2021, focusing on Northern ingredients and showcasing dishes such as Donegal Dexter beef and butter poached cod. His culinary expertise and commitment to local sourcing quickly earned him recognition in the Michelin guide.
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Phelim O’Hagan’s restaurant focuses on Northern ingredients and has received a listing in the Michelin guide.
From Chapter One in Dublin to Lignum in Galway – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-11-27
Ireland· 2025-11-27
