Pierre Singaravélou
historianMale0.0Global Dominance: 0.00%
Pierre Singaravélou is a French historian and editor known for his work on globalization and food history. He has contributed to various publications that explore the evolution of culinary practices and their socio-economic implications throughout history, particularly in the context of the global movement of food products.
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Recent news mentions
Pierre Singaravélou is one of the authors featured in the festival.
Palcos da semana: marionetas a Jantar com vista para a serra | P2Público·
Portugal· 2025-10-05
Portugal· 2025-10-05
Pierre Singaravélou is a French author featured in the Folio festival.
Folio celebra décima edição com mais de 450 iniciativas em Óbidos | LivrosPúblico·Portugal· 2025-09-29
Portugal· 2025-09-29
Pierre Singaravélou is among the thinkers invited to engage in discussions on contemporary topics.
O que fazer? Quarta é dia de ir ao circo e Começar Tudo Outra Vez | LazerPúblico·Portugal· 2025-06-25
Portugal· 2025-06-25
Pierre Singaravélou is one of the directors of the book 'L’Epicerie du monde'.
La chronique « poches nourrissants » de François Angelier : Pierre Singaravélou et Sylvain Venayre, Lauren Malka, les champignonsLe Monde·
France· 2025-06-14
France· 2025-06-14
