Pierre Singaravélou
Pierre Singaravélou is a French historian and editor known for his work on globalization and food history. He has contributed to various publications that explore the evolution of culinary practices and their socio-economic implications throughout history, particularly in the context of the global movement of food products.
Global Media Ratings
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Recent Mentions
Portugal:
Pierre Singaravélou is among the thinkers invited to engage in discussions on contemporary topics.
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France:
Pierre Singaravélou is one of the directors of the book 'L’Epicerie du monde'.
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