Pietro Sorba

Pietro Sorba is a renowned journalist and culinary historian, known for his deep understanding of Italian cuisine, particularly the traditional dishes from his homeland of Genoa. He has made significant contributions to the culinary landscape in Argentina, where he has explored the cultural significance and evolution of iconic foods like fainá, a savory chickpea cake that has become a staple in Buenos Aires' pizzerias. Sorba's work highlights the immigrant history of Italian cuisine in Argentina and how it has adapted and flourished over the years.