Prigya Krishna
Prigya Krishna is a temporary restaurant critic for The New York Times who recently conducted a personal experiment to explore the effects of dining out on her gut microbiome. Over the course of two months, she observed the impact of her eating habits—both at home and in restaurants—on her digestive health, leading to insights about the complexities of gut health and dietary choices.
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Prigya Krishna is a temporary restaurant critic for the New York Times who conducted an experiment on her gut health.
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