Priscilla Mary Işın
author
Priscilla Mary Işın is a notable author known for her contributions to gastronomy literature, particularly in the context of Turkish cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Priscilla Mary Işın is acknowledged for her contribution to the 'Gastronomy Book of the Year' award-winning book.
8
Dogan Hizlan
Didem Eryar Unlu
Faruk Suyun
Fatos Karahasan
Burak Onder
Handan Sema Ceylan
Mustafa Kemal Colak
Rustu Bozkurt
Vahap Munyar
Gonul Paksoy
Nurhan Atasoy
Ahmet Ors
Mehmet Yasin
Osman Serim
Zeynep Kakınc
Burak Onaran
Gokmen Sozen
Adnan Ozer
Didem Ardalı Buyukerman
Erol Uyepazarcı
Sevin Okyay
Sibel Koklu
Can Sertac Saatcıoglu
Prof Seval Sahin
Hürriyet: Kitap dergisi 2024’ün en iyilerini seçti | Doğan HIZLAN Köşe Yazısı