Purbo
Purbo is the executive chef at Hotel Indonesia Kempinski, recognized for his innovative approach to Indonesian cuisine, including the introduction of the beloved Nasi Gandul. His commitment to authenticity and quality is evident in his culinary practices, which blend traditional flavors with modern dining experiences.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Indonesia | 2 | 7.00 | 0.28% | +0% | 273,523,615 | 755,590 | $1,119,000 | 3,091$ |
| Totals | 2 | 273,523,615 | 755,590 | $1,119,000 | 3,091$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Indonesia:
Pak Purbo was the executive chef who sought traditional recipes for nasi gandul.
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Indonesia:
Pak Purbo was the executive chef who sought traditional recipes for nasi gandul.
7