Yudi Wahyu Utomo

Yudi Wahyu Utomo is a sous chef at Hotel Indonesia Kempinski, where he has been refining the art of traditional Indonesian cuisine since 2008. Known for his dedication to preserving the quality and taste of classic dishes like bakso and Bubur Ayam HI, Chef Yudi emphasizes the use of fresh ingredients and traditional techniques, ensuring that the culinary legacy of the hotel remains vibrant and relevant.