Yudi Wahyu Utomo
Yudi Wahyu Utomo is a sous chef at Hotel Indonesia Kempinski, where he has been refining the art of traditional Indonesian cuisine since 2008. Known for his dedication to preserving the quality and taste of classic dishes like bakso and Bubur Ayam HI, Chef Yudi emphasizes the use of fresh ingredients and traditional techniques, ensuring that the culinary legacy of the hotel remains vibrant and relevant.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Indonesia | 2 | 8.00 | 0.26% | +0% | 273,523,615 | 706,779 | $1,119,000 | 2,891$ |
| Totals | 2 | 273,523,615 | 706,779 | $1,119,000 | 2,891$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Indonesia:
Chef Yudi Wahyu Utomo is the sous chef at Hotel Indonesia Kempinski, known for his expertise in bakso.
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Indonesia:
Chef Yudi Wahyu Utomo is the sous chef at Hotel Indonesia Kempinski, known for his expertise in bakso.
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