Raymonde Delessert
chef
Raymonde Delessert is a restaurateur known for her establishment that emphasizes regional ingredients from Freiburg and French culinary traditions, aiming to evoke the nostalgia of classic train station dining.
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Recent Mentions
Switzerland:
Raymonde Delessert is involved in a restaurant that serves regional ingredients and French traditions.
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Philippe Delessert
Mitja Birlo
Matthias Moseler
Lukas Lienhard
Jane Lise Suter
Pierrick Suter
Christoph Grauert
Bea Oberli
Stefan Oberli
Yanick Walker
Eloa Geisler
Heidi Grewe Hertli
Peter Grewe Hertli
Neue Zürcher Zeitung: Die 8 besten Schweizer Bahnhofrestaurants von Zürich bis Basel