Rodrigo Ferrer

Rodrigo Ferrer

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Rodrigo Ferrer is a talented chef and the head of La Mar's new location in Madrid, where he aims to introduce the essence of Peruvian cuisine to a diverse audience. With a strong admiration for Acurio Restaurantes and their contribution to globalizing Peruvian gastronomy, Ferrer emphasizes the importance of local ingredients while maintaining the traditional flavors of Peru. His vision for La Mar includes creating an inviting atmosphere where diners can enjoy fresh ceviche and other signature dishes, marking a significant moment in the evolution of Peruvian culinary presence in Spain.

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Rodrigo Ferrer is involved in the opening of La Mar in Madrid, aiming to bring Peruvian cuisine to a new audience.

La Mar Madrid | Rodrigo Ferrer: “La Mar ha sido clave en llevar el cebiche y la cocina peruana al mundo” | España | Restaurante | Nuevo local | Cebichería | Gastronomía peruana | PROVECHO
El Comercio·PeruPeru· 2025-03-24
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