Rong Shuang

Rong Shuang is the head of the Clinical Nutrition Department at the First Affiliated Hospital of the University of Science and Technology of China and Anhui Provincial Hospital. He has expertise in clinical nutrition and has contributed to research on dietary patterns, including Time-Restricted Eating (TRE), which has gained attention for its potential health benefits, such as weight loss and improved liver function. His work emphasizes the importance of aligning eating patterns with the body's circadian rhythms.