
Yu Kang
Yu Kang is a prominent clinical nutrition expert and the head physician of the Clinical Nutrition Department at Peking Union Medical College Hospital in Beijing, China. He has contributed significantly to public health education, particularly in the area of nutrition and hydration during exercise. Yu has been involved in debunking myths related to sports drinks versus plain water, emphasizing the importance of proper hydration strategies for athletes and active individuals. His insights are often sought after in the media, where he educates the public on effective hydration practices to maintain optimal health and performance during physical activities.
Not in the pool (under ¢1).
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Yu Kang is the chief physician in the clinical nutrition department at Peking Union Medical College Hospital.
你吃的轻食真能减脂吗?实用减脂食谱快来收藏 | 科学减重一起来 _光明网Yu Kang is a chief physician in the Clinical Nutrition Department at Peking Union Medical College Hospital.
减重降脂,改善肝脏功能,“限时进食”您了解吗?| 科学减重一起来 _光明网Yu Kang is the chief physician of the clinical nutrition department at Peking Union Medical College Hospital.
更年期女性易潮热、盗汗、骨质疏松,学会调整饮食很重要 | 世界更年期关怀日 _光明网Yu Kang is the chief physician of the Clinical Nutrition Department at Peking Union Medical College Hospital.
锻炼时补水,运动饮料比白开水更好……是真是假?|谣言终结站 _光明网










