Ryan Khun

Ryan Khun is a Cambodian-born baker who moved to Australia in 2012, where he discovered his passion for baking pies. He is the co-owner of Country Cob bakery in Springvale, Melbourne, which has won the prestigious Australian Best Pie Competition multiple times. Khun's innovative approach to pie-making incorporates unique flavors inspired by his heritage, such as his award-winning Malaysian prawn curry pie, showcasing his journey from a newcomer to a celebrated culinary artist.