
Yvonne Au
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Yvonne Au is a Malaysian Australian retiree who recently visited Country Cob bakery in Springvale to sample their award-winning prawn pie. Although she had her reservations about the authenticity of its Malaysian flavor, she found it enjoyable and appreciated the culinary creativity behind the pie.
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Recent news mentions
Yvonne Au is a Malaysian Australian retiree who traveled to try the award-winning prawn pie.
Australia’s best pie has a Malaysian prawn curry filling – and its bakers have even bolder flavours in mind | Australian food and drinkThe Guardian·
United Kingdom· 2026-07-05



