Salvador López
Salvador López is a specialist in rustic cuisine from northern Peru and the head chef at Las Dalias, where he collaborates with Rosa Elena Balcázar to elevate traditional dishes. Recently, he was in the news for his innovative take on chancho al palo, particularly the celebrated version that features the unique orange huando, which has garnered awards and recognition at culinary festivals.
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Peru:
El proyecto fue creado de la mano de Salvador López, especialista en cocina rústica del norte chico y cocinero principal.
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