Samantha King
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Samantha King is a professor in the School of Kinesiology and Health Studies at Queen’s University, known for her expertise in nutrition and health. She co-authored the book "Protein: The Making of a Nutritional Superstar," which explores the modern fascination with protein and its implications for society and health.
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Recent news mentions
Samantha King co-authored an article discussing protein consumption.
Dairy producer Saputo plans to ramp up North American manufacturing to meet protein demandThe Globe and Mail·
Canada· 2026-08-08
Canada· 2026-08-08
Samantha King is a professor in the School of Kinesiology and Health Studies at Queen’s University.
Why you should stop obsessing over how much protein is in your dietThe Globe and Mail·Canada· 2026-07-10
Canada· 2026-07-10