Sandra Campos

Sandra Campos is the manager of La Tapada, a dessert shop that aims to revive Lima's traditional sweets and culinary heritage. Opened in December 2024, her establishment not only attracts local patrons but also curious tourists, who are drawn to the cultural significance of the venue's decor. Campos emphasizes the importance of reconnecting the community with traditional desserts, such as ranfañote and tocino del cielo, as part of the revitalization efforts in Lima's historic center.