Santi Aristizabal
Santi Aristizabal is a renowned chef known for his expertise in steak preparation and his role as a culinary director at Hunter St. Hospitality. He oversees multiple high-end dining establishments, including the acclaimed Rockpool Bar & Grill in Melbourne. Aristizabal is recognized for his commitment to quality ingredients and precise cooking techniques, which he applies in creating the menu at 24 York, a new restaurant in Sydney featuring a minimalistic offering centered around steak frites.
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Australia:
Chef Santi Aristizabal is using the same scotch fillet cut from Gippsland at 24 York that he has on the menu at sister restaurant Rockpool Bar & Grill in Melbourne.
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