
Shimpei Hatanaka
Shimpei Hatanaka is a talented chef and culinary director at Hunter St. Hospitality, recognized for his contributions to the Australian dining scene. He is one of the creative minds behind the innovative menu at 24 York in Sydney, which focuses on delivering a single, expertly crafted dish of steak frites, showcasing his dedication to high-quality cuisine.
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Australia:
Chef Shimpei Hatanaka is part of the trio of culinary directors at Hunter St. Hospitality who conducted a blind tasting of scotch fillet.
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