Sapna Batheja
Sapna Batheja is a nutritionist and assistant professor of food and nutrition at George Mason University. She specializes in the nutritional value of foods, focusing on the health benefits of various nutrients, including proteins and choline found in eggs.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 8.00 | 0.18% | +0% | 211,049,527 | 388,673 | $1,500,000 | 2,762$ |
| Totals | 2 | 211,049,527 | 388,673 | $1,500,000 | 2,762$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Sapna Batheja is an assistant professor at George Mason University.
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Brazil:
Sapna Batheja is an assistant professor at George Mason University.
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Brazil:
Sapna Batheja discusses the completeness of proteins found in eggs.
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Brazil:
Sapna Batheja discusses the completeness of eggs as a protein source.
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Brazil:
Sapna Batheja highlighted the quality of protein in eggs as an important differential.
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Liechtenstein:
Sapna Batheja is a nutritionist and assistant professor of food and nutrition at George Mason University.
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