Stamen Grigorov
Stamen Grigorov was a Bulgarian scientist best known for his discovery of the specific bacteria responsible for the fermentation of yogurt. His work in the late 19th century laid the groundwork for understanding the health benefits associated with yogurt consumption, particularly its role in longevity and digestive health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 8.00 | 0.13% | +0% | 211,049,527 | 279,721 | $1,500,000 | 1,988$ |
| Totals | 2 | 211,049,527 | 279,721 | $1,500,000 | 1,988$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Stamen Grigorov identified the bacteria responsible for yogurt fermentation in the 19th century.
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Brazil:
Stamen Grigorov identified the bacteria responsible for yogurt fermentation in the 19th century.
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Colombia:
Stamen Grigorov identified the bacteria responsible for yogurt fermentation in the 19th century.
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Brazil:
Stamen Grigorov identified the bacteria responsible for yogurt fermentation in the 19th century.
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