Saray Ruiz

Saray Ruiz

chef Spain

Saray Ruiz is a prominent pastry chef from Bilbao, born in 1985, who currently serves as the director of the Escuela de Pastelería del Gremio de Barcelona, making history as the first woman to hold this position in the school's 50-year existence. Known for her expertise in chocolate, she gained recognition as the first female winner of the title of Mejor Maestro Artesano Chocolatero de España in 2019. Saray emphasizes the importance of teamwork and the need for more female representation in the culinary arts, advocating for the visibility of women in traditionally male-dominated fields.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned

No country-level mention data available.

Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Venezuela Venezuela: Saray is one of the families still searching for her missing father after the DANA disaster in Valencia. 7

Francisco Ruiz Raul Gomez Jimenez Pilar Bernabe Sergio Vilar Carlos Mazon Jose Javier Vicent Elisabet Gil Susana Vicent Ruth Alejandro
El Nacional: “Primero buscas para encontrarlo con vida y luego para poder enterrarlo”: la joven que perdió a su padre en la DANA de Valencia hace casi 5 meses y aún sigue buscándolo

Spain Spain: Saray Ruiz is the first woman to lead the prestigious Escuela de Pastelería del Gremio de Barcelona in its 50-year history. 9

Olivier Fernandez Lucila Canero
El País: Saray Ruiz: “Los hombres ganan más concursos de pastelería, pero porque las mujeres no se presentan” | Gastronomía: recetas, restaurantes y bebidas