Scott Hopkins

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Scott Hopkins is a professor of chemistry at the University of Waterloo, recognized for his expertise on the safety and risks associated with non-stick coatings in cookware, particularly the health concerns linked to PFAS chemicals.

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Scott Hopkins is a professor of chemistry at the University of Waterloo who discusses the issues related to non-stick coatings.

Experts agree that a non-stick frying pan doesn’t need a nonstick coating

The Globe and Mail·

Canada· 2025-11-16

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