Sebastian Frank
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As the chef and owner of Horvath, a vegetable-focused restaurant in Kreuzburg, Sebastian Frank is celebrated as a pioneer in the Berlin culinary scene, emphasizing the use of local produce and the creativity inherent in vegetarian cooking.
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Recent news mentions
Sebastian Frank, chef and owner of Horvath, is seen as a pioneer in the industry.
What to do in Berlin during the dayThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-08-21
New Zealand· 2025-08-21
